Bean soup #3
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Bean soup #3
  Beans    Soups  
Last updated 6/12/2012 1:07:45 AM. Recipe ID 33914. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Bean soup #3
 Categories: Soup
      Yield: 8 Servings
  1 1/2 c  Bean mixture (see
      1 ts Salt
      2 qt Water
      1    Ham bone; -or-
      1 lb Of ham; diced
      1 cn (10-oz) Ro-tel tomatoes
      1 lg Onion; diced
      1    Clove garlic; minced
      1    Lemon; juice of
      1    Long red or green chili
           -pepper; or Cayenne pepper
           -to taste
    1/2    -(up to)
      1 lb Sliced Polish sausage;
           -cooked and drained
   Wash bean mixture. Cover with water, add salt and soak overnight, or
  bring to a boil for 5 minutes, remove from heat, and soak 1 hour.
  Drain. Place beans in water, add ham bone or ham and simmer for 3
  hours. Add Ro-Tel, onion, garlic, lemon juice, red or green chili
  pepper, and simmer for 2 hours. If using sausage, add and simmer for
  1 more hour. Yield: 8 to 10 servings.
   Bean Mixture: The base mixture for this soup is 8 assorted packages
  of dried peas and beans. For example: lentils, split peas, baby
  limas, black beans, red beans, black-eyed peas, navy beans and barley.
   Suggestion: 1-1/2 cup amounts can be packaged in a plastic bag and
  tied with a plaid ribbon with recipe enclosed for a Christmas
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 33914 (Apr 03, 2005)

[an error occurred while processing this directive]