Bean soup with garlic
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Bean soup with garlic
  Garlic    Beans    Soups  
Last updated 6/12/2012 1:07:46 AM. Recipe ID 33921. Report a problem with this recipe.
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      Title: Bean soup with garlic
 Categories: Garlic, Beans
      Yield: 6 Servings
           PHILLY INQUIRER-----
    1/2 c  Extra virgin olive oil
      6 c  Cannellini beans -- canned
      1 ts Garlic -- chopped
      2 c  Dried cannellini -- or
           Salt to taste
           White beans -- soaked and
           Fresh ground pepper to
           Ed according to package
      1 c  Beef broth
           Directions and drained --
      2 tb Parsley -- chopped
  Put oil and chopped garlic in a soup pot and turn on the heat to
  medium. Cook the garlic,stirring it,until it becomes colored a very
  pale gold.Add the drained cooked or canned beans,a pinch of salt and
  a few grindings of pepper.Cover and simmer gently for 5 or 6
  minutes.. Take about 1/2 cup of beans from the pot and puree them
  through a food mill back into the pot,together with the broth.Simmer
  for 5 or 6 minutes more,taste,and correct for salt and pepper.Swirl
  in the chopped parsley and turn off the heat.Ladle into individual
  soup bowls.Makes 4 to 6 servings.. NOTE: This dish can be made thin
  or thick by the amount of broth added..

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Recipe ID 33921 (Apr 03, 2005)

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