Title: Bean sprouts with tomatoes
 Categories: Vegetable
      Yield: 4 Servings
 
      4 tb Vegetable oil
      4    Cloves garlic
      2 tb Soy bean paste
      1    Yellow onion; quartered
      4 c  Bean sprouts
      1    Red chili pepper; sliced
      3    Tomatoes; quartered
      4 tb Green onions; chopped
      4 tb Cilantro; chopped
 
  Heat the oil in a wok & stir-fry the garlic & bean paste for 1
  minute. Add the onion, bean sprouts, chili & tomatoes.  Cook for 2
  minutes, stirring frequently.  Garnish with green onions & cilantro.
  Serve hot.