Bean stew with corn dumplings
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Bean stew with corn dumplings
  Stews    Corn    Dumplings    Vegetarian    Vegan    Beans  
Last updated 6/12/2012 1:07:46 AM. Recipe ID 33929. Report a problem with this recipe.
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      Title: Bean stew with corn dumplings
 Categories: Vegetarian, Vegan, Main dish, Inet
      Yield: 8 Servings
 
      1    Not so Meaty Bean Soup rec.

MMMMM-------------------------DUMPLINGS------------------------------
    1/2 c  Flour, all purpose
    1/2 c  Cornmeal, yellow
      1 ts Baking powder
    1/2 ts Salt
    1/3 c  Soy, rice or almond milk
      2 tb Vegetable oil
 
   Preapare soup as directed in Not-So-Meaty Bean Soup recipe, EXCEPT
  do not blend the cooked mixture.
   Instead, using a fork, slightly mash the cooked bean mixture. Return
  the mixture to boiling.
  
   Combine the ingredients for the dumplings in a medium bowl and mix
  with a fork until combined.
  
   Drop mixture from a tablespoon into 6 to 8 mounts atop bubbling stew.
  Reduce heat. Cover and simmer for 10 to 12 minutes or until a
  toothpick inserted near the center of a dumpling comes out clean. Do
  not lift cover until dumplings have cooked for 10 minutes.
   Makes 6 to 8 servings.
  
   From the files of DEEANNE
  




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Recipe ID 33929 (Apr 03, 2005)

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