Bean Thread Salad
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Bean Thread Salad
  Salad    Beans  
Last updated 6/12/2012 1:07:46 AM. Recipe ID 33932. Report a problem with this recipe.
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      Title: Bean thread salad
 Categories: None
      Yield: 4 Servings
      4 oz Bean thread vermicelli
      2 tb Lime juice
      1 tb Fish sauce
      1 tb Sugar
    1/2 ts Roasted sesame oil
    1/2 c  Peanuts; toasted and chopped
      3    Scallions; chopped fine
    1/2 sm Carrot; chopped fine
    1/4 c  Cilantro; chopped fine
    1/8 c  Mint; chopped fine
  Bring a pot of water to boil. Pour over the vermicelli. Let it sit
  for a few minutes until it softens and becomes translucent. Drain
  water and rinse with cold water. Allow to drain. In a small bowl, mix
  the lime juice, fish sauce and sugar. Microwave for 30 seconds. Stir
  to finish dissolving the sugar. Add the sesame oil. In a serving
  bowl, combine the noodles, sauce, peanuts, scallions, carrot,
  cilantro and mint. Mix well to combine. Taste for seasoning and
  correct. For a spicy version, mince a jalapno and add to taste to the
  sauce to before microwaving. Serve at room temp. or refrigerate.

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Recipe ID 33932 (Apr 03, 2005)

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