Bean threads with minced pork
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Bean threads with minced pork
  Pork    Chinese    Pasta    Beans  
Last updated 6/12/2012 1:07:46 AM. Recipe ID 33933. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Bean threads with minced pork
 Categories: Chinese, Pork, Pasta
      Yield: 1 Servings
      2 tb Hot bean sauce
  1 1/2 c  Chicken broth
      4 oz Bean threads or chinese rice
      1 tb Soy sauce
      1 tb Dry sherry
      3    Dried mushrooms
      2 tb Peanut oil
      1 sm Red/green hot chili pepper
      6 oz Lean ground pork; or chicken
      3    Green onions
      2    Cilantro sprigs; for garnish
      2 tb Minced fresh ginger
  Place bean threads and dried mushrooms in separate bowls. Cover each
  with hot water. Let stand 30 minutes;drain. Cut bean threads into
  4-inch pieces.
  Squeeze out excess water from mushrooms. Cut off and discard stems;
  cut caps into thin slices. Cut chili pepper in half and scrape out
  Finely mince chili pepper. Thinly slice 2 of the green onions. Cut
  remaining onion into 1 1/2 inch slivers and reserve for garnish.
  Combine ginger and hot bean sauce in small bowl. Combine chicken
  broth, soy sauce and sherry in medium bowl. Heat oil in wok or large
  skillet over high heat.
  Add pork or chicken and stir-fry until meat is no longer pink, about 2
  minutes. Add chili pepper, sliced onions and ginger-bean sauce
  Stir-fry until meat absorbs color from bean sauce, about 1 minute. Add
  chicken broth mixture, bean threads and mushrooms. Simmer, uncovered
  until most of the lidquid is absorbed, about 5 minutes. Garnish with
  onion slivers and cilantro. Makes 4 servings.
  Have a great Day! My house is a Chinese laundry today!! Hugs, Pam

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 33933 (Apr 03, 2005)

[an error occurred while processing this directive]