Title: Bean vegetable soup
 Categories: Vegetarian, Vegan, Soups
      Yield: 6 Servings
 
  1 1/2 c  Kidney beans; cooked
     10 c  ;water
      2 tb Vegetable oil
      1 c  Onion; chopped
      2 c  Any available fresh veggies
      2 c  Canned crushed tomatoes
           Salt, pepper, seasonings to
           -taste
      2 c  Pasta; cooked
 
   In a saucepan, combine cooked beans, water, oil, onion, vegetables,
  tomatoes and seasonings. Bring to a boil. Reduce heat and simmer for
  55 minutes or until vegetables are tender. Add cooked pasta and heat
  through.
  
   From DEEANNE's recipe files