Bean, Barley And Sausage Soup
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Bean, Barley And Sausage Soup
  Barley    Sausage    Beans    Soups  
Last updated 6/12/2012 1:07:46 AM. Recipe ID 33938. Report a problem with this recipe.
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      Title: Bean, barley and sausage soup
 Categories: Soup
      Yield: 4 Servings
 
      1 lb Dry Kidney beans
      1 pk Smoked Polish sausage;
           -sliced
      1 tb Salt
  1 3/4 qt Water
      1 c  Barley; regular
      2    Cloves garlic; peeled
           Parsely sprigs
 
  Date: Fri, 29 Mar 1996 00:37:33 -0500
  
  From: BobbieB1@aol.com Put rinsed beans in large saucepan. Add water,
  cover and let stand overnight. Drain off water the next day. Put
  beans, barley and remaining ingredients into a crock pot. Stir. Cover
  and cook on high for 4 hours.
  
  Mrs. Dale Remy, Albia, IA, Iowa REC News, May 1992
  
  MM-RECIPES@IDISCOVER.NET
  
  MEAL-MASTER RECIPES LIST SERVER
  
  MM-RECIPES DIGEST V3 #90
  




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Recipe ID 33938 (Apr 03, 2005)

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