Bean-stuffed cabbage rolls
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Bean-stuffed cabbage rolls
  Cabbage    Rolls  
Last updated 6/12/2012 1:07:47 AM. Recipe ID 33946. Report a problem with this recipe.
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      Title: Bean-stuffed cabbage rolls
 Categories: Main, Dishes
      Yield: 6 Servings
      1    Head cabbage
     12 oz Tomato sauce
      6 oz Tomato paste
      1 c  Onion -- finely chopped
      2    Cloves garlic -- crushed
      2 ts Sugar
      1 ts Oregano
    1/2 ts Basil
    1/4 ts Pepper
      1 lb White beans, canned
      1 c  Onion -- finely chopped
      1 c  Brown rice, cooked
      1 ts Oregano
    1/2 ts Dried basil
    1/4 ts Salt
    1/4 ts Pepper
  Carefully reomove 12 large outside leaves from the cabbage.  Place
  leaves in a large pot of boiling water and boil 5 minutes. Remove
  leaves from water, place in a colander, and run under cold water for
  a few minutes. Drain.
  To prepare sauce:  combine all sacues ingredients in a small saucepan.
  Bring to a boil over medium heat.  Reduce heat to medium-low, cover,
  and simmer 15 minutes.
  To prepare filling:  place beans in a large bowl.  Mash slightly with
  a fork or potato masher.  Add remaining filling ingredients and mix
  To assemble:  preheat oven to 350 degreesF. Lightly oil a 9 x 13-inch
  baking pan or spray with nonstick cooking spray. Divide filling
  evenly and place each portion near the base of a cabbage leaf. Roll
  leaves up tightly, folding in the sides as you roll.  Place rolls
  stem side down in prepared pan.  Spoon sauce evenly over rolls. Cover
  Tightly and bake 1 hour.

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Recipe ID 33946 (Apr 03, 2005)

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