Title: Beanie brownies
 Categories: Vegetarian, Brownies, Desserts
      Yield: 16 Servings
 
      1 c  Brown tepary beans; cooked
    1/2 c  Carob powder;
    3/4 c  Mild honey;
    1/4 c  Margarine; melted
    1/2 c  Flour, all-purpose;
    1/2 c  Walnuts, chopped;
    1/2 c  Raisins (optional)
      2    Eggs; well beaten
  1 1/2 ts Vanilla essence;
    1/2 ts Salt;
 
  Butter an 8 inch square pan. Line with waxed paper and butter the
  paper. Whirl the tepary beans in a food processor until smooth. In a
  large bowl, mix the processed beans with rest of the ingredients.
  Spread in prepared baking dish. Bake at 325 degrees F for 30 to 35
  minutes. Cool, before removing from the pan. Peel off waxed paper and
  cut into squares. Makes 16
        2    inch squares.
  
  NOTE:  A rich, moist brownie, so terrific you'll probably want to
  make a double batch.  No one will guess their secret goodness is
  tepary beans. Carob powder is made from pods of the Carob tree,
  processed to resemble cocoa powder.  However Carob contains more
  nutrients and is caffeine free. It is sold in Health Food Stores.