Title: Beans a la chara
 Categories: Side dish, Beans
      Yield: 6 Servings
 
    1/2 lb Pinto beans -- dry
      1    Onion -- chopped
      1    Salt pork -- about 1/2" wid
      1    Tomato -- chopped
    1/2 ts Oregano
      2    Garlic -- minced
      1 tb Chili powder
      1    Pepper, Poblano -- seeded
           And
      4    Bacon -- chopped
      2 tb Cilantro -- chopped
 
  ÿÿÿÿÿÿÿ ea salt                          ÿÿÿÿÿÿÿ ea pepper Soak beans,
  cover with water in a medium kettle for two hours.  Add salt pork and
  bring to a boil over medium heat.  Reduce heat, cover and cook 1 1/2
  to 2 hours. Add salt, pepper, oregano, and chili powder and continue
  to simmer. Saute bacon, onion, garlic, tomato,Poblano pepper and
  cilantro for approximately 10 minutes.  Add to beans and simmer an
  additional 30 minutes or until beans are tender.