Beans a la chara
Beans Side dish
Last updated 6/12/2012 1:07:47 AM. Recipe ID 33952. Report a problem with this recipe.
Title: Beans a la chara
Categories: Side dish, Beans
Yield: 6 Servings
1/2 lb Pinto beans -- dry
1 Onion -- chopped
1 Salt pork -- about 1/2" wid
1 Tomato -- chopped
1/2 ts Oregano
2 Garlic -- minced
1 tb Chili powder
1 Pepper, Poblano -- seeded
4 Bacon -- chopped
2 tb Cilantro -- chopped
ÿÿÿÿÿÿÿ ea salt ÿÿÿÿÿÿÿ ea pepper Soak beans,
cover with water in a medium kettle for two hours. Add salt pork and
bring to a boil over medium heat. Reduce heat, cover and cook 1 1/2
to 2 hours. Add salt, pepper, oregano, and chili powder and continue
to simmer. Saute bacon, onion, garlic, tomato,Poblano pepper and
cilantro for approximately 10 minutes. Add to beans and simmer an
additional 30 minutes or until beans are tender.
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