Beans and greens
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Beans and greens
  Beans    Greens    Vegetables    Poultry  
Last updated 6/12/2012 1:07:47 AM. Recipe ID 33956. Report a problem with this recipe.
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      Title: Beans and greens
 Categories: Legume, Main dishes, Vegetables, Poultry
      Yield: 4 Servings
 
      1    Head escarole; washed &
           -chopped
      1 cn White beans; rinsed
    1/2 c  Chicken stock
      3 tb Olive oil
    1/4 c  Garlic; finely chopped
           Fresh ground black pepper;
           -to taste
           Salt; to taste
           Italian sausage; optional
 
  Saute garlic until soft in olive oil, add the chopped greens and saute
  until wilted. Add the beans and chicken stock, season to taste, heat
  thoroughly. Serve with good bread or over polenta.
  
  Suggested Wine: Anthony Road Vintner's Red
  
  NOTES : This dish is one of our favorites because of its versatility.
  To= make it a good hearty meal add it to pasta, serve over polenta or
  add sa= usage or chicken.  To use as a soup on a cold winter's night
  simply add m= ore broth and serve with some fresh bread.  Beans and
  Greens is a wonderf= ully nutritious meal, quick and easy to make and
  overflowing with garlic.= Recipe 




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Recipe ID 33956 (Apr 03, 2005)

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