Beans and potatoes
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Beans and potatoes
  Beans  
Last updated 6/12/2012 1:07:47 AM. Recipe ID 33958. Report a problem with this recipe.
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      Title: Beans and potatoes
 Categories: Digest, Fatfree
      Yield: 8 Servings
 
      2 c  Dried pinto beans
      3 lg Potatoes, peeled and
           Chopped
      2    Stalks celery, chopped
           Salt to taste
      1 lg Sweet onion, sliced
 
  Cook beans until tender. That's about 20 minutes in the pressure
  cooker (what a marvel of technology!). Obviously, a lot longer if you
  don't have one. You could use canned beans too, if you wanted to be
  quick about it.
  
  Add potatoes and celery and cook until potatoes are tender. In the
  pressure cooker that takes anywhere from 2-8 minutes, depending how
  finely you chop the potatoes. I cut mine into large cubes and it took
  about 4 minutes (but I live at 5500, so adjust accordingly).
  
  Salt to taste.
  
  Saute onion until browned. Mix in with beans and potatoes.
  
  If you like it hot, a shot or two of hot sauce would be good.
  Extremely filling!!!!
  
  From: Sharon.E.Badian@att.com. Fatfree Digest [Volume 8 Issue 56]
  June 17, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
  using MMCONV
  
  : This is adapted from *The Africa News Cookbook.* It goes MUCH
  faster if you have a pressure cooker. That's what I used and you can
  go from dried beans to dinner table in about an hour. :
  
  File




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Recipe ID 33958 (Apr 03, 2005)

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