Beans for burritos
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Beans for burritos
  Beans    Burritos    Mexican  
Last updated 6/12/2012 1:07:48 AM. Recipe ID 33964. Report a problem with this recipe.
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      Title: Beans for burritos
 Categories: Beans, Mexican
      Yield: 6 Servings
 
      1 lb Pink beans
      1 sm Can Ortega green chiles,
           -chopped
      1 ts Salt
      1 lg Onion, chopped
      3    Cloves garlic,
           -minced/pressed
    1/2 ts Chili powder
      4 tb Salsa or to taste
 
  Soak the beans overnight, changing water several times. Put beans in
  crock-pot and cover with an inch or so of water. Add salt, onion,
  garlic, and chili powder. Cook on low until beans are soft (about 18
  hours? I forget).
  
  When beans are cooked, ladle off and reserve some of the liquid from
  the top.  Mash the beans well.  (I never do this as well as I'd like;
  I've tried a potato masher and an empty iced-tea jar.) Add reserved
  liquid as necessary for consistency.  (I never have to add any,
  myself.) Stir in the chopped chiles and the salsa; heat through.
  




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Recipe ID 33964 (Apr 03, 2005)

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