Beans in the pot - master recipe
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Beans in the pot - master recipe
  Beans  
Last updated 6/12/2012 1:07:48 AM. Recipe ID 33965. Report a problem with this recipe.
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      Title: Beans in the pot - master recipe
 Categories: Beans
      Yield: 1 Servings
 
      1 lb Pinto beans; cranberry
           -beans, or Anasazi beans
      2    Medium onions; chopped
      5    Whole garlic cloves; peeled
      2    Bay leaves or sprigs
           -cilantro
 
  Place beans in large pot; add water to cover by at least 2 inches.
  Soak overnight or use quick-cook method: Bring to a boil, cook 2
  minutes, then remove from heat, cover and let sit for 1 hour.
  
  Drain beans, then return to pot and add wataer to cover by 1 inch. Add
  onions and garlic. For a Mexican flavor, add cilantro and mint; for an
  Italian flavor, add a bay leaf or two.
  
  Bring to a boil, reduce heat to low, and simmer uncovered, stirring
  once or twice, for 1 1/2 - 2 hours, or until the beans are tender.
  Add water as needed, enough to cover beans with a little extra on
  top, but don't add too much or the beans "drown" and their flavor is
  compromised. Season to taste with salt.
  
  Yields about 6 cups of cooked beans.
  
  Recipe 




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Recipe ID 33965 (Apr 03, 2005)

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