Title: Beans sauteed with garlic
 Categories: Vegetables
      Yield: 4 Servings
 
      1 lb String Beans
      1 lg Fat Clove of Garlic
      2 tb Sunflower oil
      1 c  Water
           Salt and Pepper
 
  Take a handful of beans, lay them flat and cut of the ends. Do the
  same with the other end, then the rest of the beans. Wash them. Heat
  the oil in a large frying pan, preferably one in which you can lay
  all the beans in one layer, and put in the beans and finely chopped
  garlic. Turn for two or three minutes until well coated in garlic and
  oil. Pour in just enough water to cover and turn the heat up to
  maximum. The water will boil away as the beans cook - it will take no
  more than seven or eight minutes. Once the beans started to sizzle as
  the water boils away, sprinkle them generously with salt and black
  pepper. When the water has completely evaporated the beans are ready.