Beans usili (beans with ground pulse)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Beans usili (beans with ground pulse)
  Beans    Indian    Pulses  
Last updated 6/12/2012 1:07:48 AM. Recipe ID 33968. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Beans usili (beans with ground pulse)
 Categories: Indian
      Yield: 6 Servings
 
    1/2 kg Beans
    1/2 ts Turmeric
           Salt; to taste
           ---For Usili---
      1 c  Toor dal; (cleaned and
           -soaked for 1/2 hour)
      3    Red chiles
      4    Green chiles
           Sprig curry leaves; (a few)
    1/4 ts Asafoetida
      1 tb Coconut oil
           ---For Seasoning---
      1 ts Black mustard seeds
      1 ts Black gram dal
      2    Red chiles; broken
      1 tb Coconut oil
 
  Heat oil and mustard seeds, black gram dal and red chilies. When
  brown, add beans (cut into 1/2 cm. pieces), salt and turmeric. Cook
  till done. If there is any excess water, remove it. Grind toor dal to
  a coarse paste adding green chilies, red chilies, curry leaves and
  asafoetida. Heat one tablespoon oil and add ground paste. Cook on a
  low fire till dry. Break up the dal with a fork and add the cooked
  vegetables. Cook on a low fire till dry. Serve hot.
  
  You can substitute cabbage for the beans.
  
  From: Southern Delights (Recipes To Remember from Palakkad) by
  Parwathy Akhileswaran
  
  Recipe 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 33968 (Apr 03, 2005)

[an error occurred while processing this directive]