Title: Beans with coconut milk
 Categories: Main dish, African, Vegetarian
      Yield: 6 Servings
 
      2 c  Chick peas, soaked
  1 1/2 c  Coconut milk
      1 md Tomato, chopped
      3    Garlic cloves, crushed
      1    Garlic clove, minced
  1 1/2 ts Turmeric
 
  Cook peas ni enough water to cover until they are about half done.
  Drain them, then add the coconut milk to the pot along with the
  tomato & spices. Continue to boil until the peas are tender. Serve
  hot with rice.