Beans with rare steak and pesto
Beans Steak Pesto Beef
Last updated 6/12/2012 1:07:48 AM. Recipe ID 33974. Report a problem with this recipe.
Title: Beans with rare steak and pesto
Categories: Beans, Beef, Sf chronicl
Yield: 4 Servings
3 lb London broil steak
3 c Aromatic Cannellini Beans -
1 1/4 c Fresh basil leaf; packed
1 c Italian parsley; packed
1 Garlic clove
1/2 c Parmesan cheese; freshly
1/2 c Olive oil
1/2 c Water
Salt and pepper; to taste
THIS IS A LEFT-OVER RECIPE FOR USE WITH THE AROMATIC CANNELLINI BEANS
Remove the steak and beans from the refrigerator to take off a bit of
Meanwhile, prepare a pesto by placing the basil, parsley, garlic and
Parmesan in a food processor fitted with the metal blade. Process
until finely chopped, then scrape down the sides of the bowl. With
the motor running, pour in the olive oil, then the water, in a thin
Mix the beans with half the pesto, season with salt. Set beans and
remaining pesto aside.
Season the steak on both sides with salt and pepper. Grill, turning
once, until just rare in the center, about 12 minutes total. remove
from the grill and lst stand for 5 minutes, then cut across the grain
into very thin slices.
Divide the beans among dinner plates. Top with 2-3 slices of grilled
steak and drizzle with some of the remaining pesto.
This may serve 6 in your family -- it only serves 4 in mine.
Suggested Wine: Australian Shiraz-Cabernet
NOTES : Serve with marinated roasted red peppers; follow with
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