Beans with thyme and cashew nuts
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Beans with thyme and cashew nuts
  Beans    Nuts    Vegetables    Side dish  
Last updated 6/12/2012 1:07:48 AM. Recipe ID 33975. Report a problem with this recipe.
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      Title: Beans with thyme and cashew nuts
 Categories: Vegetables, Side dish
      Yield: 4 Servings
 
      1 lb Green beans
      3 tb Sunflower oil
      3 oz Cashew nuts
      1    Garlic clove, chopped
      1 tb Chopped thyme
 
  Slice beans.  Boil them in lightly salted water until they are just
  tender. Drain them.
  
  Heat oil in a skillet over medium heat.  Put in the cashew nuts & stir
  until they are golden brown. Remove from the skillet. Increase the
  heat. Put in the beans & garlic. Stir until the garlic begins to
  brown. Mix in the nuts & thyme & remove the pan from the heat.
  
  Gail Duff, "A Book of Herbs & Spices"
  




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Recipe ID 33975 (Apr 03, 2005)

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