Title: Beans/potato curry
 Categories: Vegetarian, Indian
      Yield: 6 Servings
 
      2 tb Oil
      1 ts Mustard seeds
      1 ts Urad dal
      3 c  Vegetarian
           Salt; to taste
      1 pn Turmeric
 
  Heat oil, mustard seeds, and urad dal.  Roast for a few seconds. Add
  vegetables.  Sprinkle salt and turmeric. Cook on high heat for a
  couple of minutes. Add coriander powder, chili powder, and cumin
  powder, (and ginger and garlic if you wish) cover and cook on low
  until done. For making the potatoes more crisp, add rice powder
  (arshi maav) and stir it in.
  
    Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU