Beany burgers #1
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Beany burgers #1
  Burgers    Vegetables  
Last updated 6/12/2012 1:07:48 AM. Recipe ID 33982. Report a problem with this recipe.
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      Title: Beany burgers #1
 Categories: Vegetable
      Yield: 8 Servings
 
      1 cn (1-lb) kidney beans; rinsed
           -and drained -or-
     10 oz Cooked beans
      2 c  Cooked brown rice
      1 tb Ketchup
    1/2 ts Garlic powder
      1 ts Dried oregano
    1/8 ts Ground sage
    1/4 c  Very finely chopped; onions
      3 tb Dried bread crumbs; or germ
 
   In a large bowl, combine beans, rice, ketchup and spices. Mash with
  a fork or potato masher until beans are well mashed. (Rice will be
  lumpy.) Add remaining ingredients and mix well.
  
   Divide mixture evenly and form into 8 burgers, 1/2 to 3/4-inch
  thick. Wet your hands slightly to avoid sticking.
  
   Lightly oil a nonstick griddle or skillet, or spray with a nonstick
  cooking spray. Preheat over medium heat. Place burgers on griddle and
  cook until browned on both sides, about 15 minutes. Turn burgers
  several times while cooking.
  
  GARHOW@HPUBMAA.ESR.HP.COM
  
  (GARRY HOWARD)
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 33982 (Apr 03, 2005)

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