Beany burgers #1
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Beany burgers #1
  Burgers    Vegetables  
Last updated 6/12/2012 1:07:48 AM. Recipe ID 33982. Report a problem with this recipe.
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      Title: Beany burgers #1
 Categories: Vegetable
      Yield: 8 Servings
      1 cn (1-lb) kidney beans; rinsed
           -and drained -or-
     10 oz Cooked beans
      2 c  Cooked brown rice
      1 tb Ketchup
    1/2 ts Garlic powder
      1 ts Dried oregano
    1/8 ts Ground sage
    1/4 c  Very finely chopped; onions
      3 tb Dried bread crumbs; or germ
   In a large bowl, combine beans, rice, ketchup and spices. Mash with
  a fork or potato masher until beans are well mashed. (Rice will be
  lumpy.) Add remaining ingredients and mix well.
   Divide mixture evenly and form into 8 burgers, 1/2 to 3/4-inch
  thick. Wet your hands slightly to avoid sticking.
   Lightly oil a nonstick griddle or skillet, or spray with a nonstick
  cooking spray. Preheat over medium heat. Place burgers on griddle and
  cook until browned on both sides, about 15 minutes. Turn burgers
  several times while cooking.
  From archives.  Downloaded from Glen's MM Recipe

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Recipe ID 33982 (Apr 03, 2005)

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