Last updated 6/12/2012 1:07:49 AM. Recipe ID 33992. Report a problem with this recipe.
Title: Beard kabobs
Categories: Fish and se, Meat, Misce, Sauces and, Fish
Yield: 4 Servings
2 lb Salmon fillets
-- cubed 1 1/2 in.
1 ts Salt
1/2 c Olive oil; -or- peanut oil
4 tb Lemon juice
1/2 ts Pepper
From: email@example.com (The Meades)
Date: Thu, 23 May 1996 10:27:36 -0400
Mix the salmon and seasonings and let it stand for 3-6 hours. When
you are ready to broil it, place a mushroom cap on the end of each
skewer, then 2 salmon cubes, another mushroom, more salmon, and end
with a mushroom cap. Brush well with oil.
Place skewers on a rack over the grill, turning several times during
the process, basting with the marinade. Serve with plain boiled
potatoes and fresh dill. (If you can't get fresh dill, serve dill
pickles.) Serves 4.
(Adapted from a recipe in "James Beard's Fish Cookery", Beard)
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