Beard's Spinach Quiche
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Beard's Spinach Quiche
  Spinach    Quiche    Vegetables  
Last updated 6/12/2012 1:07:49 AM. Recipe ID 33994. Report a problem with this recipe.
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      Title: Beard's spinach quiche
 Categories: Vegetable
      Yield: 6 Servings
 
  1 1/2    -(up to)
      2 lb Fresh spinach; cooked,
           -drained
    1/8 ts Nutmeg
      1 ts Dried tarragon
      1 tb Lemon juice
           Salt and pepper to taste
      2 ts Parsley; chopped
      1    (9-inch) pastry shell
    1/2 c  Feta cheese
      4    Eggs
    3/4 c  Cream
    1/2 c  Plain yogurt
 
  Cook pastry shells 5 minutes. Cook spinach. Drain thoroughly! Chop
  very fine. Combine spinach with nutmeg, tarragon, lemon juice, salt,
  pepper and parsley and spread on bottom of pastry. Sprinkle cheese on
  top. Beat eggs slightly with yogurt and cream and blend well. Pour
  over spinach mixture. Bake at 350 about 30 minutes or until custard
  is set. Serves 6-8.
  
  From the book , Marvell Academy Mothers Assn,
  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM




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Recipe ID 33994 (Apr 03, 2005)

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