Bearly Good Popcorn
Last updated 6/12/2012 1:07:49 AM. Recipe ID 33995. Report a problem with this recipe.
Title: Bearly good popcorn
Yield: 9 Servings
8 c Popcorn
1 c Peanuts
1/3 c Honey
3 tb Maple syrup
2 tb Butter or margarine
1. Place popped corn and peanuts in a 13 x 9 x 2-inch baking pan.
Stir to mix, then set aside to use later.
2. Place honey and maple syrup in a small saucepan. Turn stove on to
medium- high heat. Bring honey and syrup to a boil. Be careful,
mixture will be very hot. Boil for 5 minutes, stirring every 2
minutes. Remove saucepan from heat.
3. Stir in butter or margarine until melted. Pour over popped corn and
peanuts. Use two forks and toss mixture until all of the popped corn
and peanuts are covered with the honey mixture. Try to keep the honey
mixture on the popped corn and don't let it settle on bottom of pan.
4. After the snack cools, break pieces apart.
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