Beaten batter rolls
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Beaten batter rolls
  Batter    Rolls  
Last updated 6/12/2012 1:07:49 AM. Recipe ID 34001. Report a problem with this recipe.
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      Title: Beaten batter rolls
 Categories: Master mix, Rolls, Jewel
      Yield: 12 Servings
 
      2 c  Bake it all mix*
    1/2 pk Dry yeast
    1/2 c  Milk
      2 tb Sugar
      2 tb Water
      1    Egg
    1/4 ts Vanilla
 
  *Do not pack
       Sift dry yeast into 1 cup Mix.  Bring milk to boiling point.
  Cool to lukewarm and add sugar and water. Add to Mix-yeast mixture
  and beat well. Add egg and vanilla. Beat well. Add remaining Mix to
  make a stiff batter. Beat thoroughly until smooth. Cover and let rise
  in a warm place until bubbly, about 1 hour. When batter is light,
  stir down. Drop by spoonfuls into muffin cups, rubbed with
  shortening. Let rise until double in size, 30 to 40 minutes.  Bake in
  a 375 F. oven 15 to 18 minutes. Remove rolls from pan while hot.
  Serve warm. Yield: 12 large rolls
  




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Recipe ID 34001 (Apr 03, 2005)

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