Title: Beatrice salad
 Categories: Salad
      Yield: 6 Servings
 
    3/4 lb Raw mushrooms; cleaned &
           -thinly sliced
      2    Medium-sized bunches
           -watercress; stems removed,
           -leaves washed and dried
      2 lg Belgian endive; cut into
           -1" chunks on the diagonal

MMMMM--------------------MUSTARD VINAIGRETTE-------------------------
      1 c  Good olive oil
    1/4 c  Red wine vinegar
      2 tb Dijon mustard
           Salt and pepper
 
  1.  Toss together the mushrooms, watercress and endive.
  
  2.  Toss lightly with Mustard Vinaigrette.  Serve immediately.
  
  DANNY'S
  
  BIDDLE STREET, BALTIMORE
  
  From the .  Downloaded