Beaujolais buttermilk coffee cake
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Beaujolais buttermilk coffee cake
  Coffee    Cakes  
Last updated 6/12/2012 1:07:49 AM. Recipe ID 34007. Report a problem with this recipe.
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      Title: Beaujolais buttermilk coffee cake
 Categories: Coffeecakes, Famous eate, Favorites
      Yield: 6 Servings
      2 c  Plus 2 tbls flour
    1/2 ts Salt
      1 ts Cinnamon
    1/2 ts Ginger
      1 c  Brown sugar
    3/4 c  White sugar
    3/4 c  Salad oil
    1/2 c  Walnuts; chopped
  1 1/2 ts Cinnamon
      1 ts Baking soda
      1 ts Baking powder
      1    Egg
      1 c  Buttermilk
  1) Combine the flour, salt, 1 teaspoon cinnamon, ginger, sugar (both
  white and brown), and oil. Mix with an electric beater until well
  2) Take out 3/4 cup of the mixture for the topping. To this mixture
  add the nuts and an additional 1 1/2 teaspoon cinnamon and mix well.
  Set aside.
  3) To the remaining mixture add the soda, baking powder, egg and
  buttermilk. Mix until smooth. Pour into a 9" x 13" greased pan.
  Sprinkle on the topping. Bake at 350 degrees for 25-30 minutes. I
  guarantee you will *NEVER* eat a better coffeecake!

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Recipe ID 34007 (Apr 03, 2005)

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