Beaver club banana bread
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Beaver club banana bread
  Bread    Bananas  
Last updated 6/12/2012 1:07:50 AM. Recipe ID 34023. Report a problem with this recipe.
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      Title: Beaver club banana bread
 Categories: Bread
      Yield: 20 Servings
 
      1 lb Very ripe (read black)
           -bananas (3 medium or 2
           -large)
      2 c  Sugar
  4 1/2 ts Backing soda
    1/2 ts Salt
  3 1/2 c  Sifted all-purpose flour
      4    Eggs; lightly beaten
    2/3 c  Buttermilk
    1/2 c  Cooking oil
 
  Peel very dark skinned bananas and mash thoroughly.  Mix in sugar
  combined with baking soda and salt.
  
  Add a the flour and eggs, alternating between the two, mixing well
  after each addition.  Then mix in the buttermilk and oil.
  
  Turn into two well greased 8" x 4" loaf pans.  Let stand for 25
  minutes. Bake in a very slow over, 250 degrees, for about 2 hours.
  Cool before turning from pan.
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 34023 (Apr 03, 2005)

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