Title: Beaver tail beans
 Categories: Meats, Misc
      Yield: 2 Servings
 
      1    Beaver tail
      1    Onion, chopped
           Salt & Pepper
           Pot of beans
 
  Blister tail over fire until skin loosens (or dip into boiling water
  for a couple minutes).  Pull of skin. Cut up meat and boil with a pot
  of beans.
   Add salt and pepper to taste.  Add chopped onions to enhance flavor.
  Beaver tail is also good roasted over a campfire or in the oven.