Beaver tail beans
Last updated 6/12/2012 1:07:50 AM. Recipe ID 34026. Report a problem with this recipe.
Title: Beaver tail beans
Categories: Meats, Misc
Yield: 2 Servings
1 Beaver tail
1 Onion, chopped
Salt & Pepper
Pot of beans
Blister tail over fire until skin loosens (or dip into boiling water
for a couple minutes). Pull of skin. Cut up meat and boil with a pot
Add salt and pepper to taste. Add chopped onions to enhance flavor.
Beaver tail is also good roasted over a campfire or in the oven.
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