Bebe's rolls
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Bebe's rolls
  Rolls    Bread  
Last updated 6/12/2012 1:07:50 AM. Recipe ID 34027. Report a problem with this recipe.
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      Title: Bebe's rolls
 Categories: Bread
      Yield: 12 Servings
 
      2 c  Scalded milk
      3 tb Butter; softened
      2 tb Sugar
      1 ts Salt
      2 pk Yeast
    3/4 c  Warm water
      6 c  Flour
      1    Egg; beaten
 
  Add butter, sugar and salt to milk. When lukewarm, add yeast (which
  has been dissolved in warm water), egg and half the flour. Beat well.
  Cover and let rise until very light. Beat again and add enough
  remaining flour to make stiff dough. Knead on floured board until
  satiny and elastic. Cover and let rise until double. Roll out 1/3
  inch thick; cut with biscuit cutter. Crease through center with
  knife. Put tiny pat of butter in and fold over. Put in greased pan an
  inch apart. Let rise until light. Bake at
      400    for 12-15 minutes.
  
  MRS GEORGEY POINTER ESTES
  
  COMO, MS
  
  From the book , Marvell Academy Mothers Assn,
  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM




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Recipe ID 34027 (Apr 03, 2005)

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