Title: Becky's wedding punch
 Categories: Beverage
      Yield: 1 Servings
 
      2 cn (12-oz) frozen pink (or
           -yellow) lemonade
           -concentrate
      1 cn (12-oz) frozen limeade
           -concentrate
      1 cn (46-oz) pineapple juice
      3    Lemonade cans cold water
      1    Bottle (2-liter) 7-up (or
           -your favorite)
 
   This is our family's favorite non-alcoholic punch.  It was
  originally from the home economist at the Oregon Journal, but we call
  it
  
   Mix it all together, add some pretty ice rings, mint leaves, etc. for
  decoration.  Makes about 6 quarts.
  
   Nice refreshing lime/pineapple taste, easy to keep extra makings in
  reserve.  Happy wedding!
  
  KWARNER@HALCYON.COM
  
  (KATHY WARNER)
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe