Title: Bee chee
 Categories: Bacon, Cabbage
      Yield: 4 Servings
 
      1 lb Bacon; cut up
      2 lg Onions; chopped
      1    Small head cabbage; chopped
           -(4 c.)
      3 tb Water
      2 tb Soy sauce
      2 ts Cornstarch
      1 ts Garlic powder
    1/2 ts Sugar
    1/2 ts Ginger
    1/2 ts Black pepper
    1/4    -1/2 tsp crushed red pepper
           -flakes
      2 tb Toasted sesame seeds
 
  Cook bacon in large skillet until not quite crisp. Reserve 2 T. bacon
  fat in pan. Drain and reserve bacon. Add onions and cabbage to fat in
  pan. Stir-fry for 3 minutes. Add bacon and cook for 1 minute more.
  Combine water, soy sauce, cornstarch, garlic powder, sugar, ginger,
  black pepper, crushed red pepper and sesame seeds. Pour over cabbage.
  Heat well.