Title: Beef
 Categories: Meat
      Yield: 4 Servings
 
  2 1/2 lb Filet of beef
      4    Cloves garlic; crushed
           Salt
           Pepper
      3 dr Lemon juice
 
  1. Place filet lengthwise and cutting from top to bottom, divide into
  5 oz. portions.  Split each portion in thickness and open.  (Cut as
  if splitting a roll.)
  
  2. Add garlic, salt, pepper and lemon juice and let stand 10 to 15
  minutes.
  
  3. Cook on a grill or broil.  (A charcoal grill is best.) Note: To be
  used in tampiquena tiras de filete.
  
  EL CONQUISTADOR
  
  SAN FRANCISCO.  BEVERAGE:  CARTA
  
  BLANCA OR DOS EQUIS BEER.
  
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