Beef 'n bean roll-ups
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Beef 'n bean roll-ups
  Beef    Beans  
Last updated 6/12/2012 1:07:51 AM. Recipe ID 34053. Report a problem with this recipe.
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      Title: Beef 'n bean roll-ups
 Categories: Beans, Beef, Casseroles
      Yield: 6 Servings
 
      2 c  All Purpose Flour
      2 ts Baking powder
    1/2 ts Salt
    1/4 c  Butter
    1/2 c  Milk
    1/4 c  Molasses

MMMMM------------------------MEAT MIXTURE-----------------------------
      1 lb Ground beef; to 2 lbs.
  3 1/2 c  Pork and beans; (two 1-lb.
           -cans)
      3 tb Instant minced onion OR
    3/4 c  Finely chopped onion
    1/2 c  Molasses
    1/4 c  Catsup
 
  Preheat oven to 400 degrees. Prepare Meat Mixture: In large fry pan,
  brown ground beef; drain. Add beans, onion, molasses and catsup; mix
  well. Bring mixture to a boil; remove from heat and cover to keep
  warm. (No need to sift flour; measure by lightly spooning into cup
  and leveling off.) In large mixing bowl, combine flour with baking
  powder and salt. Cut in butter until crumbly. Add milk and molasses;
  stir just until dough clings together. On lightly floured surface,
  knead dough 5 or 6 times. Roll out to 12x9-inch rectangle. Spread 3/4
  cup warm Meat Mixture over dough. Starting with longer side, roll up;
  cut into twelve 1-inch slices. Pour remaining hot Meat Mixture into
  12x8 or 13x9-inch (shallow 2 or 3 qt.) baking dish. Place biscuit
  slices on hot mixture in baking dish forming 3 rows of 4 biscuits
  each. (To assure doneness, place biscuits on hot Meat Mixture.) Bake
  at 400 degrees for 20 to 25 minutes until biscuits are browned and
  bean mixture is bubbly. Serve hot. Makes 6 to 8 servings. Tip:
  Reheat, covered with foil, at 375 degrees for 15 to 20 minutes until
  bubbly. HIGH ALTITUDE ADJUSTMENT-5,200 feet. Bake at 400 degrees for
  20 to 25 minutes. 




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Recipe ID 34053 (Apr 03, 2005)

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