Beef a la mode
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Beef a la mode
  Beef    Crockpot    Meat  
Last updated 6/12/2012 1:07:51 AM. Recipe ID 34056. Report a problem with this recipe.
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      Title: Beef a la mode
 Categories: Crock pot, Meat
      Yield: 10 Servings
      4 lb Beef rump roast
      1 tb Butter
      2    Beef bouillon cubes
    1/4 c  Tomato sauce

  1 1/2 ts Salt
      1 ts Dried thyme
      1    Each: carrot; celery stalk
           -and onion, chopped
      2    Cloves garlic; minced
      2 c  Dry red wine
  Place roast in large bowl or bag with marinade. Cover and chill 1 day.
  NOTE: Will turn a purpil color.
  Remove from marinade. Pat dry with paper towels. Brown on all sides.
  Place in crockpot. Strain marinade reserving vegetables. Add marinade
  to meat. Saute vegetables until glazed and add to meat. Loosen pan
  drippings with a little water and add to pot along with bouillon and
  tomato sauce.
  Cover and cook on low 8 hours or until tender.
  Transfer meat to carving board. Pour juices into saucepan. Boil until
  reduced to two cups.
  NOTES : I use broth instead of boulillon cubes to reduce sodium. Does
  get an interesting shade of purpil before cooking. 

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Recipe ID 34056 (Apr 03, 2005)

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