Beef And Bacon Chili
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Beef And Bacon Chili
  Beef    Bacon    Chili  
Last updated 6/12/2012 1:07:51 AM. Recipe ID 34062. Report a problem with this recipe.
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      Title: Beef and bacon chili
 Categories: Chili
      Yield: 4 Servings
    1/2 lb Sliced bacon, chopped
      1 lb Lean ground beef
  1 1/2 c  Coarsely chopped onion
     28 oz Can, whole tomatoes,
           Undrained, coarsely chopped
     16 oz Can, pinto beans, undrained
      1 c  Picante sauce
      1 tb Chili powder
      2 ts Ground cumin
      1 ts Salt
  Optional toppings: sour cream, shredded cheddar cheese, chopped onion,
  chopped cilantro. In a large saucepan, cook bacon over medium-low
  heat, stirring frequently, until crisp.  Remove to paper towels with
  slotted spoon.  Pour off all but about 1 tablespoon of the drippings.
  In drippings, brown ground beef with onion and green pepper; drain.
  Add reserved bacon and remaining ingredients except optional
  toppings; mix well. Bring to a boil.  Reduce heat, cover and simmer
  20 minutes. Ladle into bowls, top as desired, and serve with
  additional picante sauce.

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Recipe ID 34062 (Apr 03, 2005)

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