Beef and beer
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Beef and beer
  Beef    Beer  
Last updated 6/12/2012 1:07:52 AM. Recipe ID 34069. Report a problem with this recipe.
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      Title: Beef and beer
 Categories: Meats
      Yield: 12 Servings
 
      4 lb Boneless chuck
     12    Nushrooms, cut into chunks
           Salt & pepper
  1 1/2 cn Beer
      2    Onions, lg, thinly sliced
  1 1/2 tb Catsup
      2    Green peppers, lg, sliced
      1 tb Prepared mustard
 
  Salt & pepper meat and brown lightly in heavy skillet. Add onions,
  pepper and mushrooms and brown lightly. Pour beer over all, stir in
  catsup and mustard. Cover tightly and simmer slowly for 2 to 2 1/2
  hours or until meat is tender. Mrs. Harold T. Cook
  




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Recipe ID 34069 (Apr 03, 2005)

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