Title: Beef and beer (bisteces con cerveza)
 Categories: Mexican, Beef
      Yield: 1 Servings
 
      6    Steaks (round; sirloin or
           -chuck)
      1    Glass of beer
    1/2    Onion; sliced
      1 tb Tomato paste
      1 tb Flour
           Oil
           Salt and pepper
 
  1. Put salt and pepper on the steaks and fry until golden.
  
  2. Mix the beer with the slices of onion, the tomato, the flour and a
  little water.
  
  3. Add the mix to the pan with the meat. Cover the frying pan and
  cook for a half hour. Serve hot.