Beef and bulgar stuffed peppers
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Beef and bulgar stuffed peppers
  Beef    Peppers    Grains    Ground Beef    Lamb  
Last updated 6/12/2012 1:07:52 AM. Recipe ID 34077. Report a problem with this recipe.
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      Title: Beef and bulgar stuffed peppers
 Categories: Grains, Ground beef, Ground chic, Lamb, Main dishes
      Yield: 4 Servings
 
      1 sm Onion; fine chopd
      1    Clove garlic; minced
  1 1/2    Tomatoes; seeded and chopped
           -(up to 2)
      1 tb Oil
    1/4 ts Thyme
    1/2 c  Bulgur
    2/3 lb Ground beef; lamb, turkey,
           -and/or pork
      2 tb Chopped parsley
    1/2 ts Salt
    1/8 ts Pepper
      4 lg Red; green and/or yellow
           -peppers, halved
    1/2 c  White wine; OR beef broth
 
  Heat oven to 350 . Microwave the pepper halves on High for 3
  minutes. Heat oil in large pan. Add chopped vegetables, thyme and
  bulgur. Cook over Low heat for 5 minutes. Off heat, stir in ground
  meat, salt and pepper. Stuff pepper halves with raw meat mixture.
  Place in baking dish. Add wine or bouillon to dish. Cover with foil
  for at least half of the cooking time. Bake for 1 hour at 350 F. MC
  formatting by bobbi744@sojourn.com
  
  NOTES : Per serving: 337 calories.=20
  
  Recipe 




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Recipe ID 34077 (Apr 03, 2005)

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