Title: Beef and cabbbage runzas
 Categories: Cabbage, Ground beef
      Yield: 4 Servings
 
      1 tb Diet margarine; or margarine
      2 c  Green cabbage; thinly sliced
      1 sm Onion; diced
    1/2 lb Ground beef
    1/2 ts Salt
    1/8 ts Pepper
           Other spices, such as
           -cumin; as desired
      1 tb Flour
     10 oz Refrigerated white bread
           -loaf; (Pipin' Hot)
      1    Egg; beaten
           Caraway seeds
           Horseradish sauce
 
  One hour before serving, in 10" skillet over Medium heat, in
  margarine, cook cabbage and onion until coated with butter. Cover and
  cook over Low heat for 10 minutes. Add ground beef to skillet. Cook
  until not pink. Reduce heat. Add salt, pepper and other spices, if
  using. Add 1 Tbsp. flour. Cook for 1 minute. Stir constantly. Remove
  from heat. Preheat oven to 350ø. On lightly floured surface, cut
  bread loaf into 4 equal pieces. With floured rolling pin, roll each
  pieces to 6x4" oval. Brush edges with 1 beaten egg. Spoon 1/4 of beef
  mixture on half of each oval. Fold dough over filling. Pinch edge to
  seal. Brush with beaten egg. Sprinkle with caraway seeds. Bake for 25
  minutes utnil golden brown. Serve warm with horseradish sauce.