Title: Beef and cheese quiche
 Categories: Microwave, Quiche
      Yield: 6 Servings
 
      1    Egg
    1/2 c  Half and half
      2 c  Seasoned dressing mix
    1/2 lb Lean ground beef
      1 ts Worcestershire sauce
      1 pk Onion Cup-a-Soup
      3    Eggs
    1/2 c  Half and half
      1 c  Jack; or Mozzarella cheese,
           -shredded
      2    Green onions; chopped
           -(including tops)
      1 ds Tabasco sauce
           Paprika
 
  Mix egg and half and half in a medium size bowl. Stir in dressing
  mix. Set aside until dressing mix absorbs egg and cream mixture.
  Crumble beef into bread mixture. Add Worcestershire sauce and soup
  mix. Blend well. Spoon into a 9 inch pie dish. Press mixture firmly
  against bottom and sides of dish to form a crust. Mix eggs and half
  and half in a medium size bowl. Add cheese, onions and Tabasco sauce.
  Blend well. Pour into meat crust. Sprinkle with paprika. Place quiche
  on an inverted saucer in microwave oven. Cover with wax paper.
  Microwave at medium high (70%) 7 minutes. Remove wax paper. Microwave
  at medium (50%) until center is set, 16 to 18 minutes. Let stand 5
  minutes. Makes 6 servings.