Beef And Chile Pepper Chili
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Beef And Chile Pepper Chili
  Beef    Pepper    Chili    Chiles  
Last updated 6/12/2012 1:07:52 AM. Recipe ID 34082. Report a problem with this recipe.
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      Title: Beef and chile pepper chili
 Categories: Chili, Beef
      Yield: 7 Servings
 
      2 tb Oil
  1 1/2 lb Beef sirloin; cubed
      1 md Onion; chopped
      2    Cloves garlic; minced
      1    Green pepper; chopped
      1    Red pepper; chopped
      2    Fresh jalapenos; chopped
     30 oz Kidney or navy beans
     14 oz Beef broth
    1/2 c  Red wine
      2 tb Chili powder
      2 ts Cumin
           Salt and pepper to taste
 
  1. Heat oil in a Dutch oven or large pot over medium heat. 2. Brown
  meat on all sides in hot oil, 5-8 minutes; stir only occasionally. 3.
  Add onions, garlic, bell peppers and jalapeno pepper; cook for 3
  minutes or until vegetable are just tender-crisp. 4. Stir in
  remaining ingredients, bring to a boil; reduce heat cover, and simmer
  for 40-50 minutes or until meat is tender.
  
  Recipe 




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Recipe ID 34082 (Apr 03, 2005)

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