Title: Beef and french fries
 Categories: Beef
      Yield: 2 Servings
 
      8 tb Oil
      2 lg Potatoes, matchstick cut
           Can use frozen
      1 md Onion, thinly sliced
      2    Garlic cloves, minced
     10 oz Sirloin steak, thin slice
      2 ts Cornstarch
      3 ts Water
      1 ts Sugar
      2 ts Fish sauce, Nuoc Mam
           Pepper, lots
 
  1.  Pour 6 tablespoons of the oil into a flat skillet, add the
  potatoes and fry until brown.  Drain the oil and set potatoes aside
  to drain on paper towels. 2. Fry the onion and garlic in oil, then
  add the beef and fry for about 1 minute or until meat is browned but
  not tough. 3. Mix the cornstarch, water, sugar and fish sauce in a
  small bowl, blending well. Add this to the beef and stir..add more
  water if needed to make a light not too thick sauce. 4. Fold in
  potatoes or...remove the potatoes to a serving dish then spoon beef
  and sauce over the potatoes. 5. If you like, sprinkle with lots of
  black pepper.