Beef and french-fried potatoes (thit bo xao khoai tay
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Beef and french-fried potatoes (thit bo xao khoai tay
  Beef    Vietnamese  
Last updated 6/12/2012 1:07:52 AM. Recipe ID 34088. Report a problem with this recipe.
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      Title: Beef and french-fried potatoes (thit bo xao khoai tay
 Categories: Beef, Vietnamese
      Yield: 6 Servings
 
      3    Potatoes; peeled and sliced
    1/2 ts Cornstarch
    1/2 c  Water
      1 l  Round steak; sliced
      4    Garlic cloves; minced
      3 ts Fish sauce
      1    Onion; wedged
    1/2 ts Pepper
      2    Green onions; chopped
      1    Cooking oil
      1    Tomato; small cubes
 
  Cover bottom of skillet with approximately 1/2 inch of cooking oil and
  bring to a medium-high heat. Drop in potato strips and fry until
  golden brown; remove, drain, and set aside. pour off all of oil xcept
  3-4 tb. Stir the cornstarch into the water and add the fish sauce.
  Reheat the remaining oil in skillet and briefely sautee the onion
  wedges and garlic. Next add the beef and stir-fry for approximately
  two minutes.  Then add the tomato cubes and the green onions.  As you
  stir, add the cornstarch mixture. Cook for 3-4 minutes, until the
  liquid is reduced slightly. Return the potatoes to the skillet.
  Strir well and allow time just to heat through. Add pepper to taste.
  Serve. 




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Recipe ID 34088 (Apr 03, 2005)

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