Title: Beef and fruit kabobs
 Categories: Beef, Grill, Fruits, Marinades
      Yield: 4 Servings
 
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  1 1/2 lb Sirloin steak; boneless, cut
           - 1" thick
      1 c  Plain yogurt
      2 ts Fresh lemon juice
  1 1/2 ts Curry powder
    1/4 ts Ground red pepper
      1    Ripe mango; peel, cut into
           - 3/4" pieces
 
  Partailly freeze beef to firm; slice into 1/8" thick strips. Combine
  yogurt, lemon juice, curry and red pepper. Place beef strips and
  marinade in plastic bag, turning to coat. Close bag securely and
  marinate in refrigerator 30 minutes, turning occasionally. Meanwhile,
  soak 12" bamboo skewers in water. Peel mango and cut into 3/4"
  pieces. Remove beef from amrinade; discard marinade. Thread equal
  amount of beef strips (weaving back and forth) and mango pieces on
  each skewer. Place kabobs on grid over medium coals. Grill 4-5
  minutes, turning once. Season with salt to taste.
  
  NOTE: Peaches, nectarines, plums or pineapple may be substituted for
  mango. Peel and cut fruit into 3/4" pieces. Or, if doubling the
  recipe, try using different fruits.