Beef and green bean stir-fry
Beef Stir Fry Greens Beans
Last updated 6/12/2012 1:07:52 AM. Recipe ID 34090. Report a problem with this recipe.
Title: Beef and green bean stir-fry
Categories: All newly t, Beef
Yield: 6 Servings
1 lb Green beans; trimmed and
1 14-oz flank steak; cut in
1 tb Grated fresh ginger
1 Clove garlic; minced
2 ts Oil
1/2 c Reduced sodium beef broth
1/4 c Creamy peanut butter
3 tb Red-wine vinegar
3 tb Light soy sauce
2 ts Dark Asian sesame oil
1 tb Chopped peanuts
Cook beans in large pot boiling water until tender, about 6 minutes;
Stir fry beef, ginger and garlic in hot oil in skillet 3 to 5 minutes.
Whisk broth, peanut butter, vinegar, soy and sesame oil in small
bowl. Add to beef; cook until mixture boils and thickens slightly.
Add beans; heat. Transfer to platter; sprinkle with peanuts. Serve.
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