Title: Beef and green chile stew
 Categories: Crockpot, Beef, Stews
      Yield: 1 Servings
 
  1 1/2 lb Round steak; cut in 1" cubes
      1 tb Flour
      1    Onion; chopped
      2    Cloves garlic; minced
      2 tb Lard or butter
      4    Or more green chile peppers;
           -seeded & chopped
    1/2 ts Dried oregano
      1 c  Tomatillo pulp
 
  Dust meat with flour. Brown with onion and garlic in lard or butter.
  Combine the meat and remaining ingredients in slow cooker with 1/2 cup
  water. Cover and cook on low 6 to 8 hours. Garnish with coriander and
  serve with tortillas.