Beef And Green Pepper Stir-Fry
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Beef And Green Pepper Stir-Fry
  Beef    Pepper    Stir Fry    Greens  
Last updated 6/12/2012 1:07:52 AM. Recipe ID 34092. Report a problem with this recipe.
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      Title: Beef and green pepper stir-fry
 Categories: None
      Yield: 1 Servings
 
  2 1/2 tb Soy sauce
      1 tb Dry white wine
      1 tb Oriental sesame oil
      3 ts Cornstarch
      1 ts Minced peeled fresh ginger
      1    Garlic clove; minced
    1/2 lb Flank; or skirt steak, cut
           -into thin strips
    1/4 c  Canned beef broth
      6 tb Vegetable oil
      1 cn (8-ounce) sliced water
           -chestnuts; drained
      1 sm Green bell pepper; thinly
           -sliced
           Freshly cooked rice
 
  Combine 1 1/2 tablespoons soy sauce, wine, sesame oil, 2 teaspoons
  cornstarch, ginger and garlic in medium bowl. Add beef and stir to
  coat. Let stand 30 minutes. Combine broth, remaining 1 teaspoon soy
  sauce and remaining 1 teaspoon cornstarch in small bowl.
  
  Heat 3 tablespoons vegetable oil in wok or heavy large skillet over
  high heat. Add water chestnuts and bell pepper and stir-fry 2
  minutes. Remove from wok. Heat remaining 3 tablespoons oil in wok.
  Add beef with marinade and stir-fry until just cooked through, about
  4 minutes. Return water chestnuts and peppers to wok and mix well.
  Stir broth mixture. Add to wok and cook until sauce boils and
  thickens, about 30 seconds. Serve with freshly cooked rice.
  
  2 to 4 servings
  




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Recipe ID 34092 (Apr 03, 2005)

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