Beef And Horseradish Salad
Last updated 6/12/2012 1:07:53 AM. Recipe ID 34093. Report a problem with this recipe.
Title: Beef and horseradish salad
Categories: New, Text, Import
Yield: 1 Servings
1 lb Flank steak
1 tb Olive oil
2 c Julienne red onions
3 tb Finely chopped parsley
3 tb Chopped green onions
1 c Prepared homemade mayonnaise
1 tb Minced garlic
1/2 c Grated horseradish
Juice of one lemon
1 ts Dijon mustard
1/2 ts Worcestershire sauce
1/2 ts Tabasco
4 c Assorted baby greens
2/3 c Grated Parmigiano-Reggiano
Salt and pepper
2 tb Chopped chives
Preheat the grill. Season the flank steak with Essence and olive oil.
Place the steak on the grill and cook for 3-4 minutes on each side for
medium-rare. Remove the steak from the grill and slice into 1-inch
slices. Toss the beef with the red onions, parsley and green onions.
Set aside. In a mixing bowl, combine the mayonnaise, garlic,
horseradish, lemon juice, Dijon, Worcestershire, and Tabasco. Mix
thoroughly. Season with salt and pepper. Refrigerate the dressing for
1 hour. Toss the greens with the dressing and mound in the center of
the plate. Arrange the steak and onions around the greens. Garnish
with the cheese, chives and Essence on the rim.
Yield: 4 servings
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